Chef Hosmer est une graduée du programme Cordon Bleu. Elle était la sous-chef au Shadowbrook après avoir travaillée pendant quelques temps à l’hotel St-Regis à Princeville, en Hawaii. Depuis que je vis à Santa Cruz et malgré l’économie chancellante, le restaurant Shadowbrook est toujours plein à craquer en soirée. Considéré comme étant l’un des restaurants les plus romantiques en ville, le Shadowbrook est renommé pour son service impeccable, la qualité de la nourriture ainsi que le site enchanteur du restaurant.
Toutes nos félicitations au chef Ashley pour sa promotion!
Source: http://www.examiner.com/wine-in-san-jose/capitola-s-renowned-shadowbrook-restaurant-announces-new-chef-and-special-wine-sale
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One of my favorite restaurants (and the favorite of many locals), the Shadowbrook, recently nominated their new chef: a female, Santa Cruz native, called Ashley Hosmer.
Chef Hosmer is a graduate from the Cordon Bleu program. She was the sous-chef at the Shadowbrook after working for a while at the St. Regis Hotel in Princeville, Kauai, Hawaii. Of all the years I’ve been living in Santa Cruz and despite the bad economy, the restaurant is always packed to the roof. Considered as one of the most romantic restaurants in town, Shadowbrook is renowned for its impeccable service, excellent food and the magnificent location.
Congratulation to chef Ashley for her promotion!
Source: http://www.examiner.com/wine-in-san-jose/capitola-s-renowned-shadowbrook-restaurant-announces-new-chef-and-special-wine-sale
