Wednesday, September 14, 2011

Du cannage! / Canning!

Est-ce que vous enviez vos amies qui peuvent faire des conserves? Votre mari rêve de voir des dizaines de petits pots Mason remplis de fruits ou légumes divers? Si vous avez déjà eu l’occasion de goûter aux délicieux concombres organique en conserve de la compagnie Happy Girl Kitchen Co, vous avez maintenant l’occasion d’apprendre comment mettre en conserve ces délicieux concombres.

La compagnie offre également des cours pour faire de la marmelade et des conserves de fruits. Chaque classe inclue un lunch organique et coûte 120$. Pour plus d’information, consultez le site web de la Happy Girl Kitchen Co.

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Did you ever envy your girlfriends who did yearly canning? Perhaps, your husband dreams to see you slaving in the kitchen and making dozen of little Mason jars filled with fruits or various veggies? If you ever had the opportunity to taste the fresh, crunchy, organic pickles from Happy Girl Kitchen Co, you will be thrilled to know that you will be able to learn who to can pickles.

The company is also offering classes on how to make marmalade and winter fruits canning. Each class includes an organic lunch and cost $120. For more information, visit Happy Girl Kitchen Co website.

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